Alison Roman Hosts Passover Dinner | NYT Cooking

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The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on the calendar. So, in the spirit of perseverance and celebration, we’re sharing it — make one of the recipes, make all six, or make none and just enjoy the video.

Matzo Ball Soup:
Chopped Liver on Matzo:
Apples With Honey and Crushed Walnuts:
Parsley Salad With Fennel and Horseradish:
Garlicky Buttered Carrots:
Crispy Potato Kugel:
Tangy Braised Short Ribs:
Sundae Bar:


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All the food that’s fit to eat (yes, it’s an official New York Times production).
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