COOKING & Eating ONLY SOUTH INDIAN FOOD FOR 24 HOURS | South Indian Food Challenge | Hunger Plans

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Hello Hungry Fammm!!
I'm Aakanksha Tarphe & In This Video I'm Going to Cook and Eat only South Indian Food for 24 Hours!!
Try these Amazing Recipes of steamed Idly, Tamarind Rice, Lentil Ball Curry & Black Halwa,
Let me Know If You Want me to Eat any Other Food for 24 Hours.

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Products Used:
Nutri Blender-
Food Processor-
Sauce Pan-
Pan Set-
Mixing Bowl-
Measuring Cups-
Knife Set-
Chopping Board-
Maida/All Purpose Flour-

Other Products:
Swad Fruit Rings-
Hersheys Strawberry Syrup-
Olive Oil-
Tahini Paste-
Roohafza Sharbat-
Appam Pan-
Grill Pan-
White Chocolate-
Handy Chopper-
Maida/All Purpose Flour-
Oil (5L)-
Mason Jar-
Shot Glasses-
Whiskey Glass-
Veeba Combo Sauce-
Heat Proof Bowl-
Chocolate Syrup-


Kotte Kadubu ( Karnataka Idly )

Jackfruit Leaves- 16
Urad Dal- 1 cup
Idly Rava- 1 cup
Salt- as per taste

Pulihora ( Tamarind Rice )

For Masala-
Mustard Seeds- 1 tsp
Urad Dal- 1 tsp
Cumin- 1 tsp
Chana Dal- 1 tsp
Coriander Seeds- 1 tsp
Sesame Seeds- 1 tbsp
Red Chilly- 3

For Rice-
Mustard Seeds- 1 tsp
Urad Dal- 1 tsp
Peanuts- 2 tbsp
Red Chilly- 2
Hing- pinch
Curry Leaves- 6
Green Chilly- 2
Tamarind- 1 cup
Turmeric- 1/2 tsp
Salt- 1 tsp
Jaggery- 1 inch
Rice- 1 cup

Parippu Urundai Kozhambu ( Lentil Ball Curry )

Chana Dal- 1/4 cup
Tur Dal- 3/4 cup
Fennel- 1 tsp
Red Chilly- 6
Onion- 1
Tomato- 1
Coriander- 1 tbsp
Salt- as per taste
Mustard seeds- 1/4 tsp
Cumin- 1/2 tsp
Fennel- 1/2 tsp
Garlic- 5
Turmeric- 1/2 tsp
Chilly Powder- 2 tsp
Tamarind- lemon size
Coconut milk- 1/4 cup
Curry leaves- 6

Black Halwa:

Jaggery- 3/4 cup
Coconut Milk- 1 & 1/2 + 1/4 cup
Rice Flour- 50g
Ghee- 1 tsp
Cashew nuts- 1/4 cup
Cardamom Powder- 1/2 tsp

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Pulihora | Black Halwa


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