Japan Taro Stem Farming And Harvest - Taro Steam Cultivation

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Taro stems are the young leaf stalks, or petioles, of the Taro plant. Often the young, as-yet unrolled leaves and stems are harvested together, and cooked together in vegetable dishes or soups. Taro stems are fibrous, so they must be peeled prior to preparing. The tough outer layer is removed to reveal a more tender stalk within. Taro stems have a slightly viscous texture reminiscent of okra, which is often a desirable texture in south Asian and Indonesia.

Credit : Sakegawahealthmate, 奈良 Eating Communication


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