The different tastes of steam dried meats make up new year's atmosphere腊味合蒸,千滋百味方是年味!|Liziqi channel

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Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now!

I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year.

Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is!

In another video I almost have a fight with the photographer to defend my dishes, lol….


转眼都过了三九,再不做腊肉怕是过年都没得吃!一直嘴馋湖南的腊味合蒸,所以今年又多腌了些腊鸡腊鱼。把晾干的各种腊肉切块一并上锅蒸了,再用蒸肉的汤汁炝一盘青菜,啧啧…有多好吃就不形容了!反正又是一期最后差点跟摄影师打架的视频……

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